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Press Releases
Rosas Farms honored by U.S. Chamber
BY RICK ALLEN
Star-Banner
The Rosas Farms of Citra Friday was named one of the top small businesses in the United States by the U.S. Chamber of Commerce.
The farm on U.S. 301 operated by Al and Erin Rosas received notice by e-mail Friday it was named a recipient of the Blue Ribbon Small Business Award. The Rosases will be among Blue Ribbon winners to be honored at a Chamber banquet in Washington, D.C. in mid-April. Read the article
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Chef Al Rosas
The Organic Chef
Cordon D'Or Gold Ribbon
Culinary Entrepreneur of the Year!
THE ULTIMATE CULINARY EXPERIENCE
AT ROSAS FARMS
FOR YOU AND UP TO SEVEN OF YOUR FRIENDS
Peter Greenberg The Travel Detective
on Rosas Farms and Culinary Destinations
Looking For a Culinary Destination?
Tired of the Same Cookie Cutter Vacation?
Are You a Real Foodie?
Visit the Organic Chef's Farm!
Chef Al Rosas
Walt Drigger's
Environmentalist of the Year
Rosas Farms
Minority Business Of The Year
Watch The Organic Chef!
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Photos courtesy of Ocala Magazine
Super Market Heroes
Read The Rosas' Latest Articles By Clicking Below:
Learn About
"The Rosas Farms Organic Revolution"
In Ocala Style Health!
Organic Food
One family's approach to healthy living
BY ALAN MACHER
PHOTOGRAPHY BY DOUG ENGLE
"Al Rosas prepares to serve his son and daughter a luncheon plate that includes organic beef and vegetables.
Al and Erin Rosas live what they call a pragmatic lifestyle, eating 80 percent organic food and 20 percent of foods such as those containing sugar."
CLICK BELOW TO READ THE REST OF THE ARTICLE:
August 19, 2006
Is organic food really better for you?
Medical field stays neutral on benefits
By ANNE GEGGIS
Staff Writer
Limit carbohydrates, cut the fat, watch the sugar and . . . go organic?
CLICK BELOW TO READ WHAT AL ROSAS THINKS!